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bamboo juice . . . *uh-oh, mistake!

How is it that I’ve never heard of, let alone tasted, bamboo juice before visiting Otovalo? It was by pure accident that I discovered a young woman hacking away at part of a bamboo tree as I passed her shop. I’ve always appreciated all that the bamboo tree gives us. So when I saw them outside adorning the entrance to a shop, I had to double back. A hearty-looking bamboo juicer was directly in front of the shop, and in the back was a counter made of . . . bamboo.

 

I had no idea what bamboo juice would taste like. So I prepared myself, and, surprise . . . it was DELICIOUS.

The young woman was so friendly. She laughed alot, tried hard to inderstand a gringo, and let me take as many photos as I wanted. As long as I’m in Otavalo, I’m a steady customer.

*uh-oh mistake . . . I’ve been told this is sugar cane and not bamboo. : (

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otavalo

I’m in Otavalo, Ecuador, a city surrounded by three volcanoes; it’s a vibrant city, with a 70% indigenous population, and I want to add, it’s quite a sophisticated small city.  

On Saturday people come from many different countries for the market; it’s quite a happening. Many people come to import large quantities of scarves, hammocks, hats, pants, fabric in luscious colors, bags, jewelry, paintings – it goes on and on. Here is just a small sampling of what you can feast your eyes on should you come.



Being in Otavalo is a lot of fun. I’m learning to negotiate – the art of negotiating Is a must here, and is interesting to observe.

From a very young age children help their parents. When you’re from a different culture, it’s eye-opening to observe another way. Love it!

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about coffee grounds

Whenever I see the word coffee, I click and read. This time it was at: sprudge.com/10-ways-use-leftover-coffee-grounds.html
The write up:

“10 Cute Animals Show You How To Recycle Leftover Coffee Grounds
JULY 21, 2014 BY ANNA BRONES

A daily morning coffee routine means one thing: daily leftover coffee grounds. Most of the time, they just get tossed in the trash. That’s your first mistake; coffee grounds are happy to be composted, along with coffee filters. But you might not want to be so fast to throw your grounds out at all. Leftover coffee grounds are actually quite useful, from keeping your dishes clean to keeping you looking your best. Not convinced? Here are 10 ways to use your leftover coffee grounds.”

I had a lot of hope for suggestion #2, which is: Exfoliate Your Skin – with 1 part coffee grounds and 1 part oil, “like olive oil or coconut oil.” It worked beautifully; it did what was suggested it would do, and with enough oil left on after rinsing to feel nicely moisturized.

Now suggestion #9, Get the Best Looking Hair Ever – by massaging your hair with coffee grounds, then rinsing. True; those coffee grounds worked like a charm. However, in the shower they seemed to have taken on a life of their own during the rinsing – they went here, there, and everywhere. Cleaning took a while, to say the least. Though . . . I must be a glutton for work because I did this a second time. The results are remarkable.

It’s time to look at that useful write-up again as there are eight other suggestions on what to do with leftover coffee grounds. It’s such a shame that all this time I’ve been discarding them. Although, I remember that years ago my father put coffee grounds around all the shrubs. I wonder where his source of information came from.

sprudge.com is all about coffee. So very interesting!

I hope you enjoy, too.

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The new cathedral

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I frequently walk pass the New Cathedral in front of Parque Calderon on Benigno Malo. Though today as I passed by I looked at the two women who sit the entire day in front of the Cathedral selling candles of all sizes, on a makeshift table that also holds a large selection of rosary beads, and prayer books. I backtracked, bought two tall white candles. then went up the few steps leading to the Cathedral.

Cuenca was especially noisy today; it felt good to be inside. I stood in the back for a few minutes. People were kneeling and praying, or walking around and admiring. It had been years since I lit a candle in a church. However, I know someone in dire need of prayers, and I believe in miracles. There were quite a few statues along the two sides of the Cathedral, and in front of every statue stood an old-looking tin table holding candles in various sizes and stages of burning. I walked around looking for a statue of Jesus. Found! – it was the last statue on my walk; I lit the two candles and placed them carefully so they wouldn’t fall. Then I prayed for a healing.

After that I walked around. And as I walked I heard the lovely voice of a woman singing loud and clear. I couldn’t detect the direction it was coming from, but I agreed with myself that entering this beautiful Cathedral today was a smart move on my part.

As I was about to leave, I saw a confessional — the one in the photo above. It looked weary and the paths leading to the doors — one for the priests, the other for lay people — were well-worn. I stood there thinking of all the people who entered that confessional, burdened with feelings of having sinned and heavy with guilt. And I thought of the priests who listened, and I wondered how they responded.

I think it’s time to step out into the lovely sunny day.

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chia seed pudding

Have you prepared chia seed pudding yet? – it’s so easy to wing it. For instance —

Put 2 Tablespoons of chia seeds in a bowl with about 1/3 cup of water, or water with freshly squeezed lemon juice, coconut water, or almond milk. Stir carefully until well-mixed. If there are a lot of chia seeds adhering to the spoon, keep stirring. When all is thoroughly mixed, cover, place in refrigerator, and let gel. Experiment with the ratio of water to chia seeds, so you’ll have the consistency you want.

Many different ingredients can be added – foods and spices you have on hand, e.g., ripe bananas, avocado, organic powered chocolate, sesame seeds, cinnamon, turmeric, vanilla, maple syrup, stevia – any combination stirred in with the chia seeds. Or . . .

it’s all so simple and tasty: cinnamon, vanilla, and coconut shreds mixed well with the chia seeds and allowed to gel. Then remove from refrigerator and top with fruits of your choice – mangoes, oranges, papayas, pineapple, watermelon, berries. So delicious and nutritious.

Make sure you have a lovely day today!

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“we all bruise too easily”

After reading this I thought you might want to also, so I copied and pasted and here it is.

By Mark Gilbert
consciousbridge.com

“There’s an old line in the Simon and Garfunkel song that goes “I bruise you, you bruise me, we all bruise too easily”. How true! Of course we’re not talking about physical bruises per se, but more about mental bruises.
It seems that more and more people seem to care less about the destructive power of their words. Social discourse seems more concerned about making our point even if it ruffles others’ feathers. Sometimes it looks like we even like ruffling the feathers.
On the other hand, it seems like people are waiting to get bruised. It’s like we’re sitting around waiting for someone to say something that upsets us or we disagree with so we can fire back our verbal rockets.
The interactions of people on TV and on the Internet all too often follow an ever upward escalating course of bruising, being bruised, and bruising back. How can we stop this cycle?
One, it starts with each and every one of us becoming responsible for our words and actions. Each of us individually must set an intention to be, in the words of Don Miguel Ruiz, “impeccable with our words”. That is, we choose wisely our words so that they both communicate our meaning while maintaining our relationships. We can say what we need to say while being mindful of how it’s going to be received. We can choose to be kind in our language always. We can choose not to bruise others.
Two, we can toughen our skin and not be bruised so easily by the words of others. Again as Don Miguel Ruiz says, “don’t take things personally”. Someone else can state an opinion that’s different from you and they’re voicing that opinion takes nothing away from you. You can choose to disagree verbally or not. If you do choose to state your opinion, then again be impeccable with your words… communicate your meaning while maintaining your relationship.
Third, by you not bruising others and not allowing others to bruise you, you become a model for others and how they can break the cycle of negativity. By beginning with yourself, you expand your sphere of influence. By everyone taking responsibility to be impeccable with their words and to not take things personally, we can change the direction of social discourse to a positive direction.”
Mark

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“everything indeed has a spirit” – ouspensky

IMG_1920.JPGSometimes as I walk along the river and pass a cluster of homes like these, and happen to look up, I think about the interesting stories they could tell . . . if they could tell.

And sometimes I think about the following:

Colin Wilson wrote about Ouspensky in one of his books . . . Gurdjieff had taught Ouspensky about self-remembering. It’s about being aware of yourself and at the same time being aware of what you’re looking at. Ouspensky would walk around St. Petersburg in Russia late at night, and practice self-remembering by noting buildings, small objects, etc. The more he practiced the more he felt that these things were aware of him. After awhile he could sense their history. He said, “they were living beings, full of thoughts, feelings, moods and memories.” That’s when he “learned that everything indeed has a spirit. . . .”