And then there’s hospital food. It looks as if it could be somethng special – certainly it should be nutritious, and something to look forward to, –but, alas, it’s hospital food brought in on a cart, on a tray, packaged, cellophaned, covered. For healing, it should lift the spirits. In the twinkle of an eye this could easily change. Of course, there’s this other consideration, change doesn’t come quickly in many institutions. Yet, the ordering and preparing of nutritious and delicious foods could happen. Foods to anticipate, to enjoy, to heal when the cart comes to a patient’s room. It should happen. It could happen. How difficult can this be?